Quick Asian Beef & Crunchy Fried Noodle
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Asian Beef & Crunchy Fried Noodle

Quick Asian Beef & Crunchy Fried Noodle

with Pickled Cucumber Ribbons & Sesame Dressing

Deliciously, smokey beef strips have made a return to the HelloFresh menu. Bountifully paired with a crunchy, sesame-soy laced salad, you'll be thanking us before you've even finished plating this one up.

Tags:
Over 30g protein
•Calorie Smart
•Under 40g carbs
Allergens:
Gluten
•Soy
•Wheat
•Egg
•Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

carrot

1 packet

beef strips

1 sachet

asian bbq seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

Mixed Salad Leaves

1 packet

Deluxe Salad Mix

1 packet

Sesame Dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

Crunchy Fried Noodles

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

coconut sweet chilli mayonnaise

(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )

Not included in your delivery

olive oil

¼ cup

vinegar (white wine or rice wine)

1 tbs

plain flour

(Contains Gluten, Wheat;)

½ tbs

soy sauce

(Contains Gluten, Soy;)

sideBannerName

Nutritional Values

Energy (kJ)2529 kJ
Calories604 kcal
Fat39.5 g
of which saturates7 g
Carbohydrate27.7 g
of which sugars13.7 g
Dietary Fibre5.6 g
Protein34.4 g
Sodium1266 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Using a vegetable peeler, slice cucumber and carrot into ribbons. • In a large bowl, combine the vinegar and a generous pinch of sugar and salt. • Add cucumber and carrot to pickling liquid. Add enough water to just cover veggies. Set aside and allow veggies to pickle, 10-15 minutes.

TIP: Slicing the veggies very thinly helps it pickle faster!

2
2

• Once veggies have pickled, in a medium bowl, combine beef strips, Asian BBQ seasoning and the plain flour. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, shake off excess flour and cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• Drain pickled cucumber and carrot, reserving a splash of pickling liquid for the salad. • To bowl with pickled veggies, add mixed salad leaves, deluxe salad mix, sesame dressing and the soy sauce. Toss to combine. Season to taste with salt and pepper.

4
4

• Divide salad between bowls. • Top with Asian beef and crunchy fried noodles. • Drizzle with coconut sweet chilli mayonnaise to serve. Enjoy!