Quick Ginger Beef Noodle Stir-Fry

• Meanwhile, in a small bowl, combine oyster sauce, sweet chilli sauce, brown sugar and a splash of water. • In a large frying pan, heat a drizzle of olive oil over high heat. • When the oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. Season. Transfer to a plate.

TIP: Cooking the beef in batches over a high heat helps it stay tender.

• Return pan with a drizzle of olive oil to high heat. • Cook green beans and carrot until tender, 4-5 minutes. Season. • Add ginger paste and cook, until fragrant, 30 seconds. • Add cooked noodles, a pinch of chilli flakes (if using), sauce mixture and return cooked beef to pan and cook, tossing to combine, 1 minute.