Quick Black Pepper Prawn Stir-Fry
with Rice & Crushed Peanuts
- Gluten
- Molluscs
- Wheat
- Peanuts
- Crustaceans
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Lift your stir-fry game by whipping up a robust sauce for the juicy prawns and veggies. Simply reach for the black peppercorns, caramelised onion chutney and oyster sauce in your meal kit to make it happen! This recipe is under 650kcal per serving.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy)
1 bag
green beans
½ sachet
black peppercorns
1
onion chutney
1
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 packet
prawns
(Contains: Crustaceans)
1
capsicum
1 packet
chicken tenderloins
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
• Meanwhile, trim and halve green beans. • Thinly slice capsicum. • Lightly crush black peppercorns (see ingredients) with a pestle and mortar or in their sachet using a rolling pin.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl. • Cook green beans and capsicum with a pinch of salt, tossing occasionally, 5-6 minutes. • Remove pan from heat. Add crushed peppercorns, cooked prawns, onion chutney, oyster sauce and a dash of water, stirring to combine.
TIP: Black peppercorns can be hot, add less if you're sensitive to heat!
• Divide basmati rice between bowls. Top with black pepper prawn stir-fry. • Sprinkle with crushed peanuts to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Opinions varied; some found it deliciously reminiscent of takeaway, while others felt the sauce overpowered the prawns.
- Ease of prep: Customers consistently praised the recipe as quick and straightforward to prepare.
- Suggestions: Consider adjusting the sauce quantity to taste, allowing the delicate prawn flavour to shine through.
