Seared Tofu & Chilli-Garlic Oil

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.

• Cook tofu, tossing until browned, 3-4 minutes.

• Add garlic and chilli oil to the tofu and turn to coat. Transfer to a plate and cover to keep warm.

• While tofu is resting, wipe out frying pan, then return to high heat with a drizzle of olive oil. 

• Stir-fry capsicum, green beans, zucchini and baby broccoli until tender, 
4-5 minutes.
• Add ginger paste and cook until fragrant, 1 minute.
• Add the soy sauce and honey and cook until bubbling, 30 seconds. Season 
with salt and pepper to taste.