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Fragrant Asian Prawn Noodle Stir-Fry

Fragrant Asian Prawn Noodle Stir-Fry

with Greens Beans & Crushed Peanuts
5.0(15)
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Calories
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Protein
27.3g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Crustaceans
  • Eggs
  • Gluten
  • Wheat
  • Peanuts
  • Molluscs
  • Soy
  • May contain traces of allergens
  • Gluten
  • Milk
  • Sesame
  • Soy
  • Wheat
  • Almond
  • Brazil nut
  • Traces of Cashew
  • Hazelnut
  • Macadamia
  • Pecan
  • Pine Nut
  • Pistachio
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

prawns

(Contains: Crustaceans;)

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

ginger paste

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

green beans

1 packet

oyster sauce

(Contains: Gluten, Wheat, Molluscs;)

1 bag

Asian greens

1 sachet

asian bbq seasoning

(Contains: Gluten, Wheat, Soy;)

Not included in your delivery

olive oil

½ tbs

brown sugar

¼ cup

water

1 tbs

vinegar (white wine or rice wine)

Energy (kJ)1972 kJ
Fat7.7 g
of which saturates1.1 g
Carbohydrate71 g
of which sugars15.7 g
Protein27.3 g
Sodium3235 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Trim and halve green beans. Roughly chop Asian greens. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook green beans, tossing, until tender, 4-5 minutes. Add Asian greens and cook, tossing until wilted, 1 minute. Transfer to a bowl.

2
2

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Reduce heat to medium, add ginger paste and Asian BBQ seasoning and cook, tossing until fragrant, 1 minute. • Add oyster sauce, the brown sugar, the vinegar and the water and cook, stirring until slightly thickened, 1 minute. • Return veggies to the frying pan, then add noodles and toss to combine. Season with pepper.

4
4

• Divide the Asian-style prawn noodle stir-fry with greens between bowls. • Top with crushed peanuts to serve. Enjoy!

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