Tofu & Soy Veggie Stir-Fry

• Cut firm tofu (see ingredients) into 2cm chunks.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.

• When the oil is hot, cook tofu, turning occasionally, 4-5 minutes.

• Add chilli oil to cook, turning to coat, until fragrant, 1 minute.

• While steak is resting, wipe out the frying pan, then return to high heat with a drizzle of olive oil.
• Stir-fry capsicum, green beans, zucchini and baby broccoli until tender, 4-5 minutes.
• Add ginger paste and cook until fragrant, 1 minute.
• Add the soy sauce and honey and cook until bubbling, 30 seconds. Season to taste with salt and pepper.