Chilli Jam Double Prawn & Noodle Stir-Fry
with Asian Greens
- Gluten
- Molluscs
- Wheat
- Soy
- Fish
- Crustaceans
Sweet chilli sauce is a welcome addition to the juicy, ginger-spiked prawns in this dish that delivers the Thai food vibes. Flat noodles and crisp green beans are all you need to soak up all the saucy goodness. This recipe is under 650kcal per serving.
Ingredients
1 bag
herbs
½
long red chilli
3 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
sweet chilli sauce
1 packet
fish sauce & rice vinegar mix
(Contains: Fish)
1 packet
flat noodles
(Contains: Gluten)
2 packet
prawns
(Contains: Crustaceans)
1 packet
ginger paste
1 bag
green beans
Not included in your delivery
1
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. • Finely chop garlic. Trim the green beans, then cut into thirds. Thinly slice fresh chilli (if using). • In a small bowl, combine oyster sauce, sweet chilli sauce, the soy sauce, fish sauce & rice vinegar mix and the water.
TIP: Add less fish sauce if you're not a fan of it!
• Half-fill a medium saucepan with boiling water. • Add flat noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until just pink and starting to curl up, 2-3 minutes. • Add ginger paste, garlic, Asian greens, spring onion and some chilli (if using). Cook, tossing, until fragrant and wilted, 1-2 minutes. • Add cooked noodles and chilli jam mixture. Toss to combine, then remove from heat.
TIP: Cook the prawns in batches for best results. Return all prawns to pan before adding the rest of the ingredients.
• Divide sweet chilli prawn and noodle stir-fry between bowls. • Sprinkle over any remaining chilli (if using) and tear over herbs to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the dish, praising its delicious taste and loads of flavour. Some found it a bit heavy on sauce.
- Ease of prep: Customers found this stir-fry simple to make, with one calling it "very decadent" with extra prawns.
- Suggestions: Several suggested swapping green beans for baby bok choy or broccoli for a more authentic Asian feel.
- Portions: The noodle amount was perfect for most, but some wanted more. Consider adding extra prawns for prawn lovers.
