Sticky Prawn & Garlic Fried Rice
with Pea Pods & Scrambled Egg
We’ve taken the best parts of your standard fried rice, simplified them and returned a meal that will be whipped up in a flash without compromising on flavour. Our Asian BBQ seasoning mingles with the egg and rice so well and when you add a simple oyster sauce mixture to prawn, there will be flavour aplenty.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Basmati Rice
1 sachet
Asian BBQ Seasoning
1 packet
Garlic Paste
1 packet
Pea Pods
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Oyster Sauce
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
1 tsp
brown sugar
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, trim and roughly chop pea pods.
• In a small bowl, combine oyster sauce, the water and brown sugar.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes.
• Reduce heat to medium, then add garlic paste, Asian BBQ seasoning and cooked rice and cook, tossing until fragrant, 1 minute.
• Transfer to serving bowls, season with pepper and cover to keep warm.
Little cooks: Help out by sprinkling the seasoning into the pan. Be careful, it is hot!
• Return frying pan to medium-high heat with a drizzle of olive oil.a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• In the last minute of cook time, return all prawns to pan and stir in the oyster sauce mixture, tossing to coat.
• Top garlic fried rice with sticky prawns to serve. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, thinly slice long chilli (if using. Top fried rice with chilli, sprinkle with crushed peanuts and tear over coriander to serve.
