Ginger Beef Stir Fry

Place the beef strips in a medium bowl. Add in the ginger, long red chilli, garlic, and a dash of vegetable oil, and marinate for 10 minutes.

Place the Jasmine rice and water in a medium saucepan and bring to the boil. Cook for 10-12 minutes or until soft. Drain.

Heat a large wok or frying pan over a high heat. Add the marinated beef strips and cook for 2 minutes. Remove the beef from the pan and set aside. No need to clean the pan, just add in the oyster sauce, salt-reduced soy sauce, sugar, snow peas, zucchini and a splash of water and cook for 1-2 minutes or until the veggies are slightly soft. Remove the wok from the heat and stir through the beef.