Nan's Spiced Beef & Avocado Burger

• While fries are baking, finely chop garlic.
• In a medium bowl, combine beef mince, garlic, fine breadcrumbs, Nan’s 
special seasoning and the egg. Season to taste with salt and pepper.
• Shape beef mixture into 2cm-thick patties (1 per person). Transfer to a plate.
• When fries have 15 minutes remaining, heat a large frying pan over 
medium-high heat with a drizzle of olive oil. When oil is hot, cook patties until 
just cooked through, 4-5 minutes each side. 

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. Set aside.
• In a second medium bowl, combine a drizzle of olive oil and the vinegar in a 
medium bowl. Season to taste, then add mixed salad leaves. Toss to coat.
• Halve bake-at-home burger buns, then bake directly on wire oven rack, until 
heated through, 2-3 minutes.