Saucy Beef Stir Fry

Bring a large pot of salted water to the boil. Add the rice stick noodles and cook according to the packet directions. Drain and refresh under cold water (check you are using the correct amount of noodles. Using more will alter the flavour of your dish).

Combine the oyster sauce, salt-reduced soy sauce, half of the vegetable oil, water, garlic and ginger together in a small bowl. Set aside. Optional: Season generously with cracked black pepper if you like. Set aside.

Heat some of the remaining vegetable oil in a large wok or frying pan over a medium-high heat. Cook the beef strips in three batches stirring for 1-2 minutes or until browned. Remove the beef from the pan and set aside on a plate.

Add a dash of vegetable oil (if needed) to the same wok or frying pan and add the spring onion, carrot and broccoli. Cook, stirring, for 1-2 minutes. Add the oyster sauce mixture, beef and noodles and cook tossing, until everything is heated through.