Spiced Chicken & Fattoush-Style Salad

Name: Spiced Chicken & Fattoush-Style Salad with Flaked Almonds & Golden Goddess Dressing
Total time: 20m
Yield: 2
Ingredients: 1 sachet Chermoula Spice Blend; 330 g Chicken Breast; 1 Cucumber; 1 packet Flaked Almonds; 1 packet Golden Goddess Dressing; 1 packet Mixed Salad Leaves; 1 Pita Bread; 1 Tomato; 1 drizzle olive oil; 1 tbs honey

with Flaked Almonds & Golden Goddess Dressing

Get up to $230 off

Step right up, this Middle Eastern inspired fattoush salad has crunch, freshness and flavour in every bite. Start with spiced chicken that’s tossed in sticky honey, then finish it all off with a tangy salad, brimming with fresh veggies and pita. Delish!

Allergens:

Almond

•Sesame

•Gluten

•Wheat

•Soy

•May contain traces of allergens

•Brazil nut

•Cashew

•Hazelnut

•Macadamia

•Milk

•Peanuts

•Pecan

•Pine nut

•Pistachio

•Sesame

•Walnut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

Chermoula Spice Blend

(Contains: Soy, May contain traces of allergens;)

330 g

Chicken Breast

1

Cucumber

1 packet

Flaked Almonds

(Contains: Almond, May contain traces of allergens, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut;)

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 packet

Mixed Salad Leaves

1

Pita Bread

(Contains: Gluten, May contain traces of allergens, Milk, Wheat;)

1

Tomato

Not included in your delivery

1 drizzle

olive oil

1 tbs

honey

Nutritional Values

Calories494 kcal

Energy (kJ)2070 kJ

Fat16 g

of which saturates2.3 g

Carbohydrate42.2 g

of which sugars17.9 g

Dietary Fibre4.9 g

Protein44.2 g

Sodium798 mg

Potassium11.5 mg

Calcium2.9 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

1

• Preheat grill to high.
• Cut tomato into thin wedges.
• Slice cucumber into thin half-moons.
• Cut or tear pita bread into bite-sized pieces.
• Place your hand flat on top of chicken breast and
slice through horizontally to make two thin steaks.
• In a medium bowl, combine chermoula spice
blend and a drizzle of olive oil. Add chicken steaks,
turning to coat.

2

• Place pita chips on a lined oven tray with a
drizzle with olive oil and season to taste with salt
and pepper.
• Toss to coat and grill in the oven until golden,
8-10 minutes, turning halfway.
• Allow to cool slightly.

3

• Meanwhile, in a large frying pan, heat a drizzle of
olive oil over medium-high heat.
• Cook chicken steaks until cooked through,
3-6 minutes each side (cook in batches if your pan is
getting crowded).
TIP: The chicken is cooked through when it is no longer
pink inside.

4

• Remove pan from heat, then add the honey, turning
chicken to coat.

5

• To a large bowl, add cucumber, tomato,
mixed salad leaves, pita chips and golden
goddess dressing.
• Toss to coat and season to taste.

6

• Slice chicken.
• Divide fattoush-style salad between bowls.
• Top with spiced chicken and flaked almonds to
serve. Enjoy!