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Speedy Family Pork Stir Fry

Speedy Family Pork Stir Fry

with Ginger & Carrot

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Ah, ginger and pork. The two go together like Ginger Rogers and Fred Astaire. Dancing across your taste buds tonight, this lip smacking concoction in tasty oyster sauce served on a bed of pillowy jasmine rice won’t fail to have you swinging.

Allergens:SesameGlutenMolluscsSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

600 g

pork strips

1 knob

ginger

½

long red chilli

2 clove

garlic

1.5 cup

jasmine rice

200 g

sugar snap peas

2

carrots

3 tbs

oyster sauce

(ContainsGluten, Molluscs)

Not included in your delivery

2 tsp

sesame oil

(ContainsSesame)

cup

water

1.5 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsGluten, Soy)

2 tsp

sugar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2220 kJ
Fat5.1 g
of which saturates1.2 g
Carbohydrate73.5 g
of which sugars12 g
Dietary Fibre0 g
Protein44.3 g
Cholesterol0 mg
Sodium1190 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Bowl
Saucepan
Wok
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, peel and grate the ginger. Deseed the long red chilli and finely slice. Peel and crush the garlic. Rinse the Jasmine rice well. Trim and destring the sugar snap peas and cut the carrot into matchsticks.

2

Place the pork strips into a bowl. Add in the ginger, long red chilli, garlic, and the sesame oil. Set aside and marinate for 10 minutes.

3

Meanwhile, place the Jasmine rice and water in a medium saucepan, bring the water to the boil and cook for 10-12 minutes or until the rice is soft and the water has been absorbed.

4

While the rice is cooking, place a large wok or frying pan over a high heat. When the wok is very hot, add the marinated pork strips to the pan and cook for 2 minutes. Remove the pork from the pan and set aside. No need to clean the pan, just add in the sugar snap peas, carrot, oyster sauce, salt-reduced soy sauce, sugar, and a splash of water and cook for 1-2 minutes or until the veggies are slightly soft. Return the pork to the pan and cook until heated through.

5

Divide the rice between bowls and serve with the saucy ginger pork stir fry.