Speedy Family Pork Stir Fry

Place the pork strips into a bowl. Add in the ginger, long red chilli, garlic, and the sesame oil. Set aside and marinate for 10 minutes.

Meanwhile, place the Jasmine rice and water in a medium saucepan, bring the water to the boil and cook for 10-12 minutes or until the rice is soft and the water has been absorbed.

While the rice is cooking, place a large wok or frying pan over a high heat. When the wok is very hot, add the marinated pork strips to the pan and cook for 2 minutes. Remove the pork from the pan and set aside. No need to clean the pan, just add in the sugar snap peas, carrot, oyster sauce, salt-reduced soy sauce, sugar, and a splash of water and cook for 1-2 minutes or until the veggies are slightly soft. Return the pork to the pan and cook until heated through.