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Ginger Pork Stir Fry

Ginger Pork Stir Fry

with Sugar Snap Peas

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Ah, ginger and pork. The two go together like Ginger Rogers and Fred Astaire. Dancing across your taste buds tonight, this lip smacking concoction in tasty oyster sauce served on a bed of pillowy Jasmine rice won’t fail to have you swinging.

Allergens:GlutenMolluscsSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

300 g

pork strips

1 knob

ginger

1

long red chilli

1 clove

garlic

¾ cup

jasmine rice

2 tbs

oyster sauce

(ContainsGluten, Molluscs)

100 g

sugar snap peas

1

carrot

Not included in your delivery

3 cup

water

1 tbs

soy sauce (or gluten-free tamari soy sauce)

(ContainsGluten, Soy)

2 tsp

sugar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2230 kJ
Fat3.4 g
of which saturates0.9 g
Carbohydrate77.6 g
of which sugars15.6 g
Dietary Fibre0 g
Protein44.6 g
Cholesterol0 mg
Sodium1540 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Bowl
Saucepan
Wok
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, peel and finely grate the ginger. Deseed and slice the long red chilli. Peel and crush the garlic. Trim and destring the sugar snap peas. Peel the carrot and cut into matchsticks. Lastly, rinse the Jasmine rice well.

2

Place the pork strips into a bowl and add in the ginger, long red chilli, garlic, and a dash of vegetable oil. Marinate for 10 minutes.

3

Place the Jasmine rice and water in a medium saucepan and bring to the boil. Cook for 10-12 minutes or until the rice is soft. Drain.

4

Heat a large wok or frying pan over a high heat. Add the marinated pork strips and cook for 2 minutes. Remove the pork from the pan and set aside. No need to clean the pan, just add in the oyster sauce, salt-reduced soy sauce, sugar, sugar snap peas, carrot and a splash of water and cook for 1-2 minutes or until the veggies are slightly soft. Return the pork to the pan and cook until heated through.

5

Divide the rice between bowls and serve with the saucy ginger pork stir fry.