Family Ginger Pork Stir Fry

Place the pork strips into a bowl. Add in the ginger, long red chilli, garlic, and a dash of vegetable oil, and marinate for 10 minutes.

Place the rice into a sieve and rinse it with cold tap water. The water will initially become cloudy, continue to rinse until the water becomes clear. Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.

Heat a large wok or frying pan over a high heat. When the wok is very hot, add the marinated pork strips to the pan and cook for 2 minutes. Remove the pork from the pan and set aside. No need to clean the pan, just add in the oyster sauce, soy sauce, sugar, snow peas, carrots and a splash of water and cook for 1-2 minutes or until the veggies are slightly soft. Return the pork to the pan and cook until heated through.