Speedy Asian Beef & Flat Noodles

Add the flat noodles to the saucepan of boiling water. Cook until tender, 2 minutes. Drain and refresh with cold water.

In a large wok or frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, add the beef mince and cook, breaking up with a spoon, until just browned, 2-3 minutes. Add the ginger, garlic, Southeast Asian spice blend and lime zest and cook, stirring, until fragrant, 1 minute. Add the honey and soy sauce (for the beef) and cook until reduced, 1 minute. Transfer to a medium bowl.

In a small bowl, combine the soy sauce (for the sauce), kecap manis and a generous squeeze of lime juice. Set aside.

Return the wok or frying pan to a high heat with a drizzle of olive oil. When the oil is hot, add the carrot and zucchini and stirfry until tender, 3-4 minutes. Add the Asian greens and cook, tossing, until tender and well combined, 1 minute. Add the honey-soy beef, kecap mixture and noodles. Toss together until heated through. TIP: Seasoning is key in this dish! Taste and add more lime juice if you like.