Smashed Beef Cheeseburger & Chilli Relish
Take your cooking skills to the next level!
Here to challenge your inner chef, our 'skill up' recipes will take you from zero to hero. By making double the patties and smashing them flat in the pan, you get a golden crust while still locking in all of the juices. Paired with a DIY tomato chilli jam, you'll have the most flavoursome burgers in the 'hood!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 sachet
Chilli Flakes
1 sachet
Aussie Spice Blend
1
Brown Onion
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
Tomato
2
Sweet Potato
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
olive oil
1 tbs
balsamic vinegar* (Pantry)
1 tsp
brown sugar
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide fries between two trays.
• Meanwhile, roughly chop tomato. • Thinly slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes. • Reduce heat to medium. Add tomato, the balsamic vinegar, brown sugar, a pinch of chilli flakes (if using) a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl. TIP: Some like it hot, but if you don’t just hold back on the chilli flakes.
• In a medium bowl, combine beef mince, Aussie spice blend, the egg, fine breadcrumbs and a pinch of salt and pepper. • Shape beef mixture into rough balls (2 per person).
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Place balls into the pan, smashing down with a spatula, until roughly 1cm thick. Cook, until just cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid or foil so cheese melts.
• While beef is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread half the garlic aioli over bun bases. Top with smashed beef patties, tomato chilli relish and mixed salad leaves. • Serve with fries and remaining garlic aioli. Enjoy!
