Herbed Pork & Broccoli Conchiglie

Heat a frying pan over a medium-high heat and toast the pine nuts for about 3 minutes or until golden, be sure to keep an eye on them as they can burn easily. Remove from the pan and set aside.

In the same frying pan, over a medium-high heat, heat the olive oil and add the pork mince. Break up slightly with a wooden spoon but be careful not to break it up too much, you want to have some nice chunky bits in the mix. Cook for about 6-8 minutes or until you get a nice caramelisation of the pork.

When the pork has cooked, add the pasta, broccoli, some of the chilli flakes (or add some more if you want a chilli kick), and pine nuts to the frying pan. Grate the parmesan. Feel free to add a generous sprinkle of parmesan at this stage and toss everything together