Moroccan Pumpkin & Beef Tagine
Transport yourself to the colourful streets of Fez with this simple recipe! Our cheats tagine is one for the masses and guaranteed to satisfy all of your comfort food cravings. From sweet to spicy to salty, the flavours in this number are sure to take your tastebuds on a whirlwind adventure.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Porterhouse Steak
1
brown onion
2 clove
garlic
1 tsp
Mild Moroccan Spice Blend
350 g
pumpkin
1 tin
diced tomatoes
½ tsp
vegetable stock
150 g
couscous
(Contains: Gluten, Wheat; May be present: Soy.)
1 tbs
coriander
Not included in your delivery
2 tbs
olive oil
1 tbs
honey
350 ml
water
150 ml
boiling water
Utensils
Cooking Steps
Dice the brown onion. Peel and crush the garlic cloves. Dice the tomatoes. Chop the coriander. Heat half of the olive oil in a large frying pan over a medium-high heat. Add your steak and cook it for 2-3 minutes on each side until browned or cooked to your liking. Transfer to a plate and cover with foil to rest and keep warm.
Heat the remaining oil in the same pan. Add the onion and cook for 1 minute or until soft. Add the garlic, HelloFresh Moroccan spice, and honey. Cook, stirring, for 1 minute or until fragrant. Add the pumpkin and cook, stirring, for 1 minute or until coated in the lovely spices. Add the diced tomatoes, vegetable stock powder, and water. Bring to the boil. Reduce the heat to low. Simmer, covered, for 20 minutes or until the sauce is slightly thickened and the pumpkin is cooked through and tender. Thinly slice the beef and mix it through your tagine, simmer for 2-3 minutes to emerse the beef in the rich tomato flavours. Remove from the heat.
Place the couscous in a bowl, add a pinch of salt and pour the boiling water over the couscous. Cover the bowl tightly with cling wrap and leave to sit for 5 minutes. Remove the wrap and fluff the couscous with a fork. Stir through the coriander but reserve a small amount for a garnish.
Divide the couscous between bowls. Top with the tagine and sprinkle with the remaining coriander. Did you know? Tagine is a North African dish and traditionally eaten with your hands.
