Sesame Honey-Soy Glazed Pork Steaks
with Sweet Potato Fries & Slaw
- Gluten
- Soy
- Sesame
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
There's a lot to love about this dish. Dig into a succulent pork loin steak covered in a sticky glaze and served with sweet potato fries and creamy slaw. Want more? Just add a sprinkling of toasted sesame seeds for a delicious, nutty finish.
Ingredients
2
sweet potato
1 packet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
pork loin steaks
½
pear
1 bag
slaw mix
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
1 tbs
honey
1 tsp
brown sugar
2 tsp
white wine vinegar
2 tbs
mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on the lined oven tray. Drizzle with olive oil and season with salt. • Toss to coat. Bake until tender, 20-25 mins.
• In a small bowl, combine soy sauce, honey, brown sugar, white wine vinegar and sesame seeds. Season pork on each side. • Heat frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, add pork and cook until just cooked through, 3-4 mins each side. • Reduce heat to medium and add honey-soy mixture, turning to coat. Cook for 1 min. Transfer to a plate and set aside to rest.
• Meanwhile, thinly slice pear(see ingredients). • In a medium bowl, combine pear and slaw mix. • Add mayo and a drizzle of olive oil. • Toss to coat and season to taste.
• Slice pork. • Divide fries, pork and slaw between plates. • Pour over any remaining sauce from pan.
