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Mediterranean Recipes

Seasoned Prawns & Warm Pesto Risoni Salad

Seasoned Prawns & Warm Pesto Risoni Salad

Seasoned Prawns & Warm Pesto Risoni Salad

with Kalamata Olives & Fetta

Up to 180$ + Free Treats / Extras for Life

Tags:

Mediterranean

Allergens:

Crustaceans

•Gluten

•Wheat

•Milk

•Cashew

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

190 g

Peeled Prawns

(Contains: Crustaceans;)

1 packet

Risoni

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

1 packet

Fetta Cubes

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

1 packet

Kalamata Olives

1

Tomato

Nutritional Values

Calories599 kcal

Energy (kJ)2510 kJ

Fat25.2 g

of which saturates6.7 g

Carbohydrate61.7 g

of which sugars4.6 g

Dietary Fibre5.1 g

Protein30.7 g

Sodium2220 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Half-fill a large saucepan with water, then bring to the boil over high heat. • Cook risoni in boiling water until ‘al dente’, 7-8 minutes. • Drain risoni, then return to saucepan. Add chicken-style stock powder and a drizzle of olive oil, stirring to coat.

2

Custom Recipe: If you've upgraded to peeled prawns, combine prawns with Nan's special seasoning as above.

3

Custom Recipe: In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

4

• To pan with risoni, add tomato, olives, baby spinach leaves, basil pesto and pork resting juices, tossing to combine. Season to taste. • Slice pork steak. • Divide warm pesto risoni salad between bowls. Top with seasoned pork. • Crumble over fetta cubes to serve. Enjoy!

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