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Australian Recipes

[Seasonal Dessert] Rhubarb & Apple Crumble

[Seasonal Dessert] Rhubarb & Apple Crumble

with White Chocolate Drizzle & Pecans

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Allergens:

Milk

•Soy

•Sulphites

•Wheat

•Gluten

•Pecan

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Rhubarb

1 packet

White Chocolate Chips

(Contains: Milk, Soy; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

2

Apple

1 packet

Classic Oat Mix

(Contains: Sulphites, Wheat, Gluten; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Sesame, Walnut, Soy, Milk.)

1 packet

Pecans

(Contains: Pecan; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pine nut, Pistachio, Sesame, Walnut, Soy, Milk.)

Nutritional Values

Calories1070 kcal

Energy (kJ)4490 kJ

Fat43.9 g

of which saturates21 g

Carbohydrate141 g

of which sugars79 g

Dietary Fibre14.6 g

Protein18.2 g

Sodium313 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Cut apple into small chunks. Thinly slice rhubarb. Roughly chop pecans. • In a large baking dish, combine apple, rhubarb, the sugar and a pinch of salt. • Bake until starting to soften, 10-12 minutes. TIP: Peel the apple, if preferred!

2

• Meanwhile, melt the butter in the microwave or a saucepan. • In a medium bowl, combine melted butter and classic oat mix. • Once fruit is finished, sprinkle crumble mixture evenly over fruit. • Bake until crumble is golden and fruit is tender, 20-25 minutes. TIP: The fruit is cooked when you can pierce it easily with a fork.

3

• When crumble has finished baking, place white chocolate chips and the vegetable oil in a jug or medium bowl. • Microwave in 20 second bursts, stirring each time, until chocolate is melted. TIP: Chocolate can burn fast, melt in 20 second bursts to keep an eye on it!

4

• Drizzle white chocolate over crumble. Sprinkle over pecans. • Divide rhubarb and apple crumble between bowls. Enjoy!

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