Pork & Caramelised Onion Burgers
with Chips & Cucumber-Apple Salad
Did you know you can use pork sausages to make instant burger patties? Just squeeze the mince from the casings, then shape it into patties and start cooking to make these super-tasty burgers with all the trimmings.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
3 unit
potatoes
2 unit
brown onion
1 unit
cucumber
1 unit
apple
1 packet
classic pork sausages
(Contains: Sulphites; May be present: Soy.)
5 unit
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
mixed salad leaves
Not included in your delivery
olive oil
2.5 tbs
balsamic vinegar
1 tbs
water
1.5 tbs
brown sugar
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm chips. Spread the chips over two oven trays lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the potato to the correct size so it cooks in the allocated time.
While the chips are baking, thinly slice the brown onion, cucumber and apple.
In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring often, until softened, 5-6 minutes. Add 2 tbs of the balsamic vinegar, the water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes.
While the onion is cooking, squeeze the classic pork sausage mince from the casings. Shape it into patties a little larger than your burger buns (one per person). In a large frying pan, heat a small drizzle of olive oil over a medium-high heat. Add the pork patties and press down with a spatula to flatten. Cook, turning occasionally, until browned and cooked through, 8-12 minutes. TIP: If your pan is getting crowded, cook in batches for the best result!
While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. In a medium bowl, combine the remaining 2 tsp of balsamic vinegar, a drizzle of olive oil and a pinch of salt and pepper. Add the cucumber, apple and 1/2 the mixed salad leaves. Just before serving, toss to coat.
Cut the burger buns in half and spread the bases with a layer of garlic aioli. Top with a handful of the reserved mixed salad leaves, a pork patty and some caramelised onion. Serve with the chips and salad.
