Pork & Caramelised Onion Burgers
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Pork & Caramelised Onion Burgers

Pork & Caramelised Onion Burgers

with Chips & Cucumber-Apple Salad

Did you know you can use pork sausages to make instant burger patties? Just squeeze the mince from the casings, then shape it into patties and start cooking to make these super-tasty burgers with all the trimmings.

Allergens:
Sulphites
Gluten
Milk
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

3 unit

potatoes

2 unit

brown onion

1 unit

cucumber

1 unit

apple

1 packet

classic pork sausages

(Contains Sulphites; May be present: Soy. )

5 unit

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

2.5 tbs

balsamic vinegar

1 tbs

water

1.5 tbs

brown sugar

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories4640 kcal
Fat60.5 g
of which saturates20.9 g
Carbohydrate96.6 g
of which sugars25.1 g
Dietary Fibre0 g
Protein36.1 g
Cholesterol0 mg
Sodium1770 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Non-Stick Pan
Medium Non-Stick Pan

Instructions

BAKE THE CHIPS
1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm chips. Spread the chips over two oven trays lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes. TIP: Cut the potato to the correct size so it cooks in the allocated time.

GET PREPPED
2

While the chips are baking, thinly slice the brown onion, cucumber and apple.

CARAMELISE THE ONION
3

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the onion and cook, stirring often, until softened, 5-6 minutes. Add 2 tbs of the balsamic vinegar, the water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes.

4

While the onion is cooking, squeeze the classic pork sausage mince from the casings. Shape it into patties a little larger than your burger buns (one per person). In a large frying pan, heat a small drizzle of olive oil over a medium-high heat. Add the pork patties and press down with a spatula to flatten. Cook, turning occasionally, until browned and cooked through, 8-12 minutes. TIP: If your pan is getting crowded, cook in batches for the best result!

MAKE THE SALAD
5

While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. In a medium bowl, combine the remaining 2 tsp of balsamic vinegar, a drizzle of olive oil and a pinch of salt and pepper. Add the cucumber, apple and 1/2 the mixed salad leaves. Just before serving, toss to coat.

SERVE
6

Cut the burger buns in half and spread the bases with a layer of garlic aioli. Top with a handful of the reserved mixed salad leaves, a pork patty and some caramelised onion. Serve with the chips and salad.