Corn-Bacon Fritters & Pea Salad
with Sesame Sweet Potato Fries
From the crisp fritters and fragrant fries, to the textural treat of a salad and creamy mayo, this plate is so full of flavour, you’ll be hard-pressed on what to start eating first.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
sweet potato
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 bunch
spring onion
1
carrot
2 clove
garlic
1
apple
1 bag
coriander
1 tin
sweetcorn
1 packet
diced bacon
(May be present: Milk, Soy.)
1
mixed salad leaves
1
mayonnaise
(Contains: Eggs;)
1 bag
Pea Pods
1 sachet
Southeast Asian Spice Blend
1 packet
Japanese dressing
(Contains: Sesame, Soy;)
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk;)
½ cup
plain flour (or gluten-free plain flour)
(Contains: Gluten;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle with mixed sesame seeds. • Toss fries to coat, then bake until tender, 20-25 minutes.
TIP: If your oven tray is getting crowded, divide the fries between two trays.
• Meanwhile, thinly slice spring onion. • Grate carrot, then squeeze out any excess moisture with a paper towel. • Finely chop garlic. Slice apple into thin sticks. Trim pea pods. Roughly chop coriander. • Drain sweetcorn.
TIP: Removing excess liquid from the veggies will help the fritters crisp up in the pan!
• In large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • To a medium bowl, add carrot, sweetcorn, coriander, bacon, spring onion, garlic, Southeast Asian spice blend, the plain flour and the milk.
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When the oil is hot, cook heaped tablespoons of the fritter mixture, in batches, until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate.
TIP: Add extra oil between batches as needed
• When the fritters are almost done, combine Japanese dressing, mixed salad leaves, apple and pea pods in a medium bowl. Toss to coat.
• Divide corn and bacon fritters, pea salad and sesame sweet potato fries between plates. • Drizzle mayonnaise over fritters to serve. Enjoy!
