BBQ Pulled Pork Burger

BBQ Pulled Pork Burger

with Creamy Apple Slaw & Corn Cob

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Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time20 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

½ unit

red onion

1 unit


1 unit

long red chilli

1 unit


1 packet

garlic aioli


1 bag

slaw mix

1 packet

pulled pork

(May be present Soy)

2 tub

BBQ Sauce

2 unit

bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

Not included in your delivery

olive oil

¼ cup

rice wine vinegar

¼ cup

boiling water

2 tsp

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3120 kJ
Fat25.5 g
of which saturates6 g
Carbohydrate79.9 g
of which sugars33.9 g
Dietary Fibre0 g
Protein40.5 g
Cholesterol0 mg
Sodium1620 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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Fill a kettle and bring to the boil. Preheat the oven to 200°C/180°C fan-forced. Thinly slice the red onion (see ingredients list). In a small bowl, combine the rice wine vinegar, boiling water and a good pinch of sugar and salt. Scrunch the onion in your hands, then add to the pickling liquid and stir to coat. Set aside until serving, stirring every now and then to speed up the pickling process.


Bring a medium saucepan of water to the boil. Cut the apple into thin matchsticks. Thinly slice the long red chilli (if using). Cut the corn cob in half. Add the corn to the saucepan of boiling water and cook until tender and bright yellow, 5 minutes. Drain.


In a medium bowl, combine the garlic aioli, white wine vinegar, slaw mix, chilli (if using) and apple. Season with salt and pepper and toss to coat.


In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pulled pork and cook until slightly crisp, 2 minutes. Add the BBQ sauce and cook, stirring, until combined and caramelised, 1 minute.


Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.


Drain the pickled onion. Slice the burger buns in half and fill with the creamy apple slaw, BBQ pulled pork and pickled onion. Serve with the corn (spread with a little butter if you like!) and any remaining slaw.