BBQ Pulled Pork Burger

Name: BBQ Pulled Pork Burger with Creamy Apple Slaw & Corn Cob
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; ½ unit red onion; ¼ cup rice wine vinegar; ¼ cup boiling water; 1 unit apple; 1 unit long red chilli; 1 unit corn; 1 packet garlic aioli; 2 tsp white wine vinegar; 1 bag slaw mix; 1 packet pulled pork; 2 tub BBQ sauce; 2 unit bake-at-home burger buns

with Creamy Apple Slaw & Corn Cob

Get up to $200 off!

Burgers with BBQ pulled pork and apple slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.

Allergens:

Egg

•Gluten

•Milk

•Soja

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ unit

red onion

1 unit

apple

1 unit

long red chilli

1 unit

corn

1 packet

garlic aioli

(Contains: Egg;)

1 bag

slaw mix

1 packet

pulled pork

2 tub

BBQ sauce

2 unit

bake-at-home burger buns

(Contains: Gluten, Milk, Soja, Egg, Wheat; May be present: Sesamsamen, Lupine, Mandeln, Haselnüsse.)

Not included in your delivery

olive oil

¼ cup

rice wine vinegar

¼ cup

boiling water

2 tsp

white wine vinegar

Nutritional Values

per serving

Calories3120 kcal

Fat25.5 g

of which saturates6 g

Carbohydrate79.9 g

of which sugars33.9 g

Protein40.5 g

Sodium1620 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Non-Stick Pan

•Medium Pan

Cooking Steps

Fill a kettle and bring to the boil. Preheat the oven to 200°C/180°C fan-forced. Thinly slice the red onion (see ingredients list). In a small bowl, combine the rice wine vinegar, boiling water and a good pinch of sugar and salt. Scrunch the onion in your hands, then add to the pickling liquid and stir to coat. Set aside until serving, stirring every now and then to speed up the pickling process.

Bring a medium saucepan of water to the boil. Cut the apple into thin matchsticks. Thinly slice the long red chilli (if using). Cut the corn cob in half. Add the corn to the saucepan of boiling water and cook until tender and bright yellow, 5 minutes. Drain.

In a medium bowl, combine the garlic aioli, white wine vinegar, slaw mix, chilli (if using) and apple. Season with salt and pepper and toss to coat.

In a medium frying pan, heat a drizzle of olive oil over a medium-high heat. Add the pulled pork and cook until slightly crisp, 2 minutes. Add the BBQ sauce and cook, stirring, until combined and caramelised, 1 minute.

Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes.

Drain the pickled onion. Slice the burger buns in half and fill with the creamy apple slaw, BBQ pulled pork and pickled onion. Serve with the corn (spread with a little butter if you like!) and any remaining slaw.