Garlicky Steak & Smokey Aioli

Name: Garlicky Steak & Smokey Aioli with Potato Wedges & Apple Salad
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 2 potato; 1 tomato; 1 apple; ½ carrot; 1 packet Premium Sirloin Tip; 1 sachet garlic & herb seasoning; 1 drizzle balsamic vinegar; 1 bag mixed salad leaves; 1 packet flaked almonds; 1 packet smokey aioli; 1 sachet Nan's special seasoning

with Potato Wedges & Apple Salad

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If you're looking to keep your carbs in check, without comprising flavour and taste, then this is the dinner for you. Enjoy all of your usual dinner-time favourites guilt-free; tender garlicky sirloin, Nan's special spiced potatoes and a gorgeous apple salad!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Kid Friendly

Allergens:

Almond

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

apple

carrot

1 packet

Premium Sirloin Tip

1 sachet

garlic & herb seasoning

1 bag

mixed salad leaves

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)2297 kJ

Fat25.3 g

of which saturates4.2 g

Carbohydrate39.9 g

of which sugars16.5 g

Dietary Fibre8.7 g

Protein38.6 g

Sodium1081 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• See 'air fryer tips!' (below). Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place potato on a lined oven tray. Sprinkle over Nan's special seasoning and drizzle with olive oil. Toss to coat. Roast until tender, 20-25 minutes.

Little cooks: Help with sprinkling over the seasoning!

• Meanwhile, roughly chop tomato. • Thinly slice apple. • Grate carrot (see ingredients).

• In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over with garlic & herb seasoning and a good drizzle of olive oil. • Add to beef to hot pan. Sear until browned, 1 minute on both sides.

• Transfer steak to a lined oven tray and roast for 15-20 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• Meanwhile combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a large bowl. • Add apple, tomato, carrot and mixed salad leaves. Just before serving, toss to coat.

Little cooks: Take the lead by tossing the salad!

• Divide garlic and herb steak, roast potato wedges and apple salad between plates. • Spoon any resting juices over the steak. Sprinkle over flaked almonds. • Serve with smokey aioli. Enjoy!