Quick Sweet Chilli-Lime Chicken
with Sesame Konjac Noodles & Veggies
- Gluten
- Soy
- Eggs
- Sesame
- Wheat
- May contain traces of allergens
- Milk
In this perfectly sweet and zingy chicken dish, we've swapped out pasta for magical konjac noodles; they taste surprisingly similar to rice noodles, but come without the carb overload. Plus, they soak up the creamy sesame dressing like a treat. This recipe is under 650kcal per serving.
Ingredients
1
carrot
½
lime
1 packet
garlic paste
1 packet
sweet chilli sauce
1 packet
chicken tenderloins
1 packet
ginger paste
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk.)
1 packet
crispy shallots
1 bag
Asian greens
1 packet
konjac noodles
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy)
Utensils
Cooking Steps
• Thinly slice carrot into half-moons. Roughly chop Asian greens. Slice lime into wedges. • In a small bowl, combine the soy sauce, a squeeze of lime juice, and 1/2 the sweet chilli sauce. Set aside. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook carrot, tossing, until tender, 4-5 minutes. Add Asian greens and garlic paste and cook until just wilted and fragrant, 1-2 minutes. Transfer to a bowl and cover to keep warm.
TIP: Add a splash of water to the carrot to help speed up the cooking process!
• Cut chicken tenderloins into 2cm chunks. • Return frying pan to a medium-high heat with a drizzle of olive oil. Cook chicken, tossing, until browned and cooked through, 5-6 minutes. Add ginger paste and cook until fragrant, 30 seconds. • Reduce heat to medium, then add soy-lime mixture. Cook, tossing, until chicken is coated and sauce is slightly thickened, 1 minute. Transfer to a plate and cover to keep warm.
TIP: Chicken is cooked through when it's no longer pink inside.
• While chicken is cooking, drain and rinse konjac noodles. • Wipe out frying pan and return to a medium heat. Cook sesame dressing and remaining sweet chilli sauce until slightly thickened, 1 minute. • Return cooked veggies and noodles to pan. Cook, tossing, until coated and heated through, 1 minute. • Season with salt and pepper to taste.
• Divide sesame konjac noodles and veggies between bowls. • Top with sweet chilli lime chicken, spooning over any remaining glaze from the pan. • Sprinkle with crispy shallots to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the zingy sweet-and-sour taste, though some found it overly sweet or saucy.
- Ease of prep: Quick and easy to make, perfect for busy weeknights.
- Suggestions: Add extra veggies like broccoli or capsicum for more bulk and crunch.
- Portions: Several felt servings were too small, especially the noodles; consider doubling for a heartier meal.
- Texture: Some found the konjac noodles unusual; try substituting with rice noodles if preferred.
