Speedy Crumbed Basa & Cos Salad Tacos
with Dill Parsley Mayo & Pickled Cucumber- Wheat
- Gluten
- Soy
- Fish
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Milk
- Soy
Our newest protein on the market is deliciously tender crumbed basa. This fish dish works a treat with a mixed salad and herby mayo and will change the way you want your fish forever. Fish tacos for the win! *We’ve replaced the red onion in this recipe with cucumber due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1 packet
Crumbed Basa
(Contains: Wheat, Gluten, Soy, Fish;)
1 sachet
Chicken Salt
(Contains: Soy; May be present: Wheat, Gluten.)
½ head
baby cos lettuce
1
tomato
1 packet
celery
1
cucumber
6
mini flour tortillas
(Contains: Wheat, Gluten, Soy; May be present: Milk, Soy.)
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tbs
white wine vinegar
Utensils
Cooking Steps
• Set air fryer to 200°C. • Place crumbed basa into air fryer basket and cook, turning halfway, until golden and cooked through, 8-10 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. Season with chicken salt and pepper.
TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook crumbed basa until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper
• Meanwhile, roughly chop baby cos lettuce (see ingredients). • Cut tomato into thin wedges. • Finely chop celery. • Thinly slice cucumber into half-moons. • In a small microwave-safe bowl, combine cucumber, the white wine vinegar and a good pinch of sugar and salt. Microwave cucumber for 30 second bursts, until softened.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• In a large bowl, combine cos lettuce, tomato, celery, a drizzle of olive oil and a splash of pickling juice. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.
Little cooks: Take the lead by tossing the salad!
• Slice crumbed basa. • Fill tortillas with cos salad and crumbed basa. • Drizzle with dill & parsley mayonnaise. • Top with pickled cucumber to serve. Enjoy!
Little cooks: Bring it all together by helping build the tacos!
