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Quick Double Creamy Chicken & Tomato Pasta

Quick Double Creamy Chicken & Tomato Pasta

Quick Double Creamy Chicken & Tomato Pasta

with Parsley

Get up to $200 off!

Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty chicken and pre-prepped veggies to add goodness with minimal fuss, this pasta takes the trophy for quick and flavourful in a flash!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Soffritto Mix

1 sachet

Vegetable Stock Pot

3

Garlic

1 sachet

Chilli Flakes

1 packet

Parsley

660 g

Chicken Breast

1 packet

Thickened Cream

(Contains: Milk;)

1 packet

Tomato Paste

1 sachet

Nan's Special Seasoning

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories926 kcal

Energy (kJ)3880 kJ

Fat27.2 g

of which saturates12.2 g

Carbohydrate78.8 g

of which sugars13.1 g

Dietary Fibre8.7 g

Protein88 g

Cholesterol0 mg

Sodium841 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

Cook the pasta

1

• Boil the kettle.
• Half-fill a large saucepan with boiling water with a pinch of salt. Cook orecchiette in boiling water, over high heat, until 'al dente', 11 minutes.
• Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return orecchiette to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

Cook the chicken

2

• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes (cook in batches if your pan is getting crowded).
• Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

Make the sauce

3

• Reduce heat to medium, then add vegetable stock, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes.
• Stir through cooked orecchiette and season to taste.

Finish & serve

4

• Divide creamy chicken and tomato orecchiette between bowls.
• Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy!

Little cooks: Help tear over the parsley.

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