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Quick Creamy Chicken & Tomato Pasta

Quick Creamy Chicken & Tomato Pasta

Quick Creamy Chicken & Tomato Pasta

with Parsley

Get up to $200 off!

Classic flavours made fast and easy just for you! With a rich, tomatoey sauce, hearty chicken and pre-prepped veggies to add goodness with minimal fuss, this pasta takes the trophy for quick and flavourful in a flash!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

3

Garlic

1

Chicken Breast

1

Orecchiette

1

Soffritto Mix

1

Tomato Paste

1

Vegetable Stock Pot

1

Nan's Special Seasoning

1

Thickened Cream

1

Parsley

1

Chilli Flakes

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)3196 kJ

Calories764 kcal

Fat25.5 g

of which saturates11.5 g

Carbohydrate78.3 g

of which sugars13.2 g

Dietary Fibre9.2 g

Protein50.9 g

Sodium788 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook orecchiette in boiling water, over high heat, until 'al dente', 11 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return orecchiette to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• Meanwhile, finely chop garlic. Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

3

• Reduce heat to medium, then add vegetable stock, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked orecchiette and season to taste.

4

• Divide creamy chicken and tomato orecchiette between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy!

Little cooks: Help tear over the parsley.

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