Pork, Bacon & Apple Sausage Rolls

Name: Pork, Bacon & Apple Sausage Rolls with Rainbow Fries & BBQ Sauce
Total time: 50 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Bbq Sauce; 1 sachet Chicken-Style Stock Powder; 250 g Pork Mince; 1 sachet Mixed Sesame Seeds; 1 sachet Aussie Spice Blend; 2 Potato; 1 packet Fine Breadcrumbs; 1 packet Filo Pastry; 1 Apple; 1 Carrot; 90 g Diced Bacon

with Rainbow Fries & BBQ Sauce

4.5(78)

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Calories

:

1190 kcal

Protein

:

56.8g protein

Preparation Time

:

50 minutes

Difficulty

:

Easy

Allergens:

Celery
Sesame
Gluten
Wheat
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Soy
Walnut
Wheat

It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! The humble sausage roll, could it possibly be improved? A pork and apple filling provides the perfect balance of sweet and savoury, wrapped up in flaky filo for the perfect hand-held bite. We think we’ve nailed it!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Bbq Sauce

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

250 g

Pork Mince

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 sachet

Aussie Spice Blend

2

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Filo Pastry

(Contains: Gluten, Wheat;)

1

Apple

1

Carrot

90 g

Diced Bacon

(May be present: Milk, Soy.)

Nutritional Values

Calories1190 kcal

Energy (kJ)4980 kJ

Fat31.6 g

of which saturates9 g

Carbohydrate163 g

of which sugars20.7 g

Dietary Fibre6.8 g

Protein56.8 g

Sodium3290 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Note: This recipe is designed to be cooked with your kid under adult supervision • Preheat oven to 240°C/220°C fan-forced. • Cut carrot and potato into fries. Grate apple (see ingredients).

2

• In a large bowl, combine pork mince, diced bacon, Aussie spice blend, chicken-style stock powder, fine breadcrumbs, apple and the egg. Little cooks: Help with cracking the egg.

3

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. • Spoon the pork and bacon mixture down the longest side of filo sheet. Roll the pastry over into a sausage shape. • Cut sausage rolls into 6 even pieces. Little cooks: Join the fun by helping roll the pastry into a sausage shape.

4

• Brush the milk over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Place sausage rolls, 3cm apart on the lined oven tray. Bake in oven until golden, 25-30 minutes. Little cooks: Lend a hand by helping to line the baking tray!

5

• Place veggie fries on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Help toss the veggie fries on the oven tray before baking.

6

• Divide pork, bacon & apple sausage rolls and rainbow fries between plates. • Serve with BBQ sauce. Enjoy!