Loaded Greek-Style Beef & Pork Fries

Name: Loaded Greek-Style Beef & Pork Fries with Kumato Salsa & Fetta Crumble
Total time: 35 min
Yield: 2
Cuisine: Greek
Ingredients: 250 g Beef & Pork Mince; 1 sachet Chicken Salt; 1 Cucumber; 1 packet Dill & Parsley Mayonnaise; 1 packet Fetta Cubes; 1 Kumato; 1 Lemon; 1 sachet Mediterranean Spice Blend; 1 packet Parsley; 3 Potato; 1 Red Onion; 1 packet Tomato Paste; 1 drizzle olive oil; ½ cup white wine vinegar; ¼ cup water

with Kumato Salsa & Fetta Crumble

Get up to $230 off

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These super sweet, yet super versatile tomato variety carries the perfect sweetness ratio to level up any dish. When paired with Mediterranean beef and pork filling and fries, this Kumato salad number will have you savouring each and every bite. Compliments to the Kumato we say!

Allergens:

Soy

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef & Pork Mince

1 sachet

Chicken Salt

(Contains: Soy; May be present: Gluten, Wheat.)

Cucumber

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Fetta Cubes

(Contains: Milk;)

Kumato

Lemon

1 sachet

Mediterranean Spice Blend

1 packet

Parsley

Potato

Red Onion

1 packet

Tomato Paste

Not included in your delivery

1 drizzle

olive oil

½ cup

white wine vinegar

¼ cup

water

Nutritional Values

Calories758 kcal

Energy (kJ)3170 kJ

Fat44.9 g

of which saturates12.6 g

Carbohydrate44.7 g

of which sugars15.9 g

Dietary Fibre11.5 g

Protein40.9 g

Sodium1740 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Sheet with Baking Paper

•Large Frying Pan

Cooking Steps

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place on a lined oven tray. Drizzle with olive oil and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Meanwhile, thinly slice red onion.
In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt.
Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

Roughly chop Kumato, cucumber and parsley.
Slice lemon into wedges.

In a medium bowl, combine Kumato, cucumber, parsley, a drizzle white wine vinegar and olive oil. Season.

When the fries have 10 minutes remaining, heat a large frying pan over high heat. Cook beef & pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
Add Mediterranean seasoning and tomato paste and cook until fragrant, 1 minute.
Remove pan from heat and stir in the water until combined. Season to taste.

To oven tray with fries, add chicken salt and toss to coat.
Drain pickled onion.
Divide fries between plates. Top with beef and pork, pickled onions and drizzle over dill & parsley mayonnaise.
Crumble over fetta cubes and top with Kumato salsa to serve. Serve with lemon wedges. Enjoy!