Pan-Fried Beef & Cheddar Tacos
with Herby Mayo & Deluxe Salad
Whipping together some tasty tacos has never been easier when You've got our deluxe salad mix at the ready. Load these handheld delights high with herby mayo, Aussie-spiced beef strips and cheese!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
250 g
Beef Strips
1 packet
Deluxe Salad Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 sachet
Aussie Spice Blend
1
Tomato
Cooking Steps
• Roughly chop tomato.
• In a large bowl, combine deluxe salad mix, tomato and a drizzle of white wine vinegar and olive oil. Season.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Aussie spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • Build tacos by spreading tortillas with dill & parsley mayonnaise. Top with salad and beef. Sprinkle over Cheddar cheese to serve. Enjoy!
