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Kalamata Olive & Hummus Toast

Kalamata Olive & Hummus Toast

with Goat Cheese & Pepitas | Serves 2
5.0(41)
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Calories
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Protein
22.2g protein
Preparation Time
10 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Eggs
  • Lupin
  • Sesame
  • May contain traces of allergens
  • Milk
  • Soy
  • Almond
  • Hazelnut
  • Cashew
  • Walnut
  • Macadamia
  • Peanuts
  • Brazil nut
  • Traces of Cashew
  • Pine Nut
  • Pistachio
  • Pecan
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

1 bag

mint

2 packet

kalamata olives

4 slices

Sliced Sourdough

(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)

1 packet

marinated goat cheese

(Contains: Milk;)

1 packet

hummus

(Contains: Sesame; May be present: Eggs, Milk, Almond, Cashew, Walnut, Macadamia.)

1 packet

pepitas

(May be present: Sesame, Milk, Soy, Almond, Hazelnut, Walnut, Macadamia, Peanuts, Brazil nut, Cashew, Pine Nut, Pistachio, Pecan.)

Energy (kJ)2674 kJ
Fat41.8 g
of which saturates10.6 g
Carbohydrate40.1 g
of which sugars3.5 g
Protein22.2 g
Sodium1293 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Roughly chop mint leaves and kalamata olives. Drain marinated goat cheese. Toast or grill sliced sourdough to your liking.

2

Meanwhile, combine mint and olives in a small bowl. Crumble in marinated goat cheese and gently stir to combine. Season with pepper.

3

Spread each slice with hummus. Top with some of the goat cheese and mint-olive mixture. Sprinkle with pepitas to serve.

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