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Bacon, Potato & Smoked Cheddar Tart

Bacon, Potato & Smoked Cheddar Tart

Bacon, Potato & Smoked Cheddar Tart

with Mustard Mayo | Serves 2

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There’s nothing like a free-form tart to make you feel a bit fancy. This beauty is all about the smokey cheese, caramelised bacon and onion and a sneaky surprise: our delicious mustard mayo. It’s unbeatable.

Allergens:

Gluten

•Wheat

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

Chat Potatoes

1

red onion

1 packet

diced bacon

½ packet

filo pastry

2 packet

Mustard Mayo

1 packet

smoked Cheddar cheese

Not included in your delivery

olive oil

1 tbs

milk

Nutritional Values

Energy (kJ)3853 kJ

Fat46.4 g

of which saturates12.1 g

Carbohydrate86.9 g

of which sugars13.1 g

Protein35.3 g

Sodium2154 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan forced. Boil the kettle. • Cut chat potatoes into 0.5cm-thick rounds. Thinly slice red onion. Grate smoked cheddar cheese. • Half-fill a medium saucepan with boiling water and add a generous pinch of salt. Cook potato in the boiling water, over high heat, until just tender, 8-10 minutes. Drain and rinse under cool water.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion and diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

3

• Place filo pastry (see ingredients) flat on a lined oven tray. Spread mustard mayo in the centre of the pastry, leaving a 4cm border around edge. • Place potatoes evenly over mayo. Top with onion, bacon and cheese. Season with salt and pepper. • Carefully fold pastry edges over the topping, leaving the centre exposed. Brush edges of pastry with the milk. Bake until golden, 12-15 minutes.

4

• Transfer bacon, potato and smoked cheddar tart to a serving platter. Slice to serve. Enjoy!

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