Garlic Baby Broccoli & Green Beans
with Lemon, Mint & Creamy Fetta | Serves 2
- Milk
This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch.
Ingredients
1 bunch
baby broccoli
1 bag
green beans
1 clove
garlic
1
lemon
Ā½ bag
mint
1 packet
Fetta Cubes
(Contains: Milk;)
Ā½
long red chilli (optional)
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Trim ends of baby broccoli and green beans. Finely chop garlic. ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. ā¢ Add garlic and cook until fragrant, 1-2 minutes.
ā¢ While the greens are cooking, finely chop long chilli (if using). ā¢ Zest lemon to get a pinch, then slice into wedges. ā¢ Pick mint (see ingredients), then finely chop.
ā¢ In a medium bowl, combine chilli, lemon zest, a squeeze of lemon juice and a pinch of salt and pepper. ā¢ Add baby broccoli and green beans. Toss to coat.
ā¢ Transfer garlic baby broccoli and green beans to a serving dish. ā¢ Sprinkle with mint. Crumble with fetta cubes. ā¢ Serve with remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the zesty lemon, chilli, and mint combo, while some found fetta a refreshing addition.
- Ease of prep:Ā Quick and simple to make, this dish was praised as an easy side to accompany various meals.
- Suggestions:Ā Some recommend adding slivered almonds or sesame seeds for extra crunch and visual appeal.
- Leftovers:Ā A few customers enjoyed this as a light lunch or snack the next day.
- Cooking tips:Ā For more garlicky flavour, start cooking the garlic first, then add greens and a dash of water.
