Beef & Mushroom Filo Pie
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Beef & Mushroom Filo Pie

Beef & Mushroom Filo Pie

with Thyme | Serves 2

This cosy dish packs in a veggie-loaded beef base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!

Allergens:
Milk
•Gluten
•Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1

carrot

1 stalk

celery

1 bag

thyme

1 packet

sliced mushrooms

1 packet

beef mince

1 packet

tomato paste

1 packet

garlic paste

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1

chicken-style stock powder

1 packet

filo pastry

(Contains Gluten, Wheat;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

½ tsp

brown sugar

40 g

butter

(Contains Milk;)

½ cup

water

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Nutritional Values

Energy (kJ)4537 kJ
Fat40.2 g
of which saturates16.8 g
Carbohydrate124 g
of which sugars22.5 g
Protein48.3 g
Sodium2628 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan
•Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Finely chop carrot. Thinly slice celery. Pick thyme leaves.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook sliced mushrooms, carrot and celery until starting to soften, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add Aussie spice blend, tomato paste, garlic paste, thyme and the brown sugar and cook until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder, 1/2 the butter and the water, until slightly reduced, 1-2 minutes. Season with pepper.

TIP: Drain oil from pan before adding the spice blend for best results.

3
3

• Transfer beef and mushroom filling to a baking dish. • In a small heatproof bowl, microwave remaining butter in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of the beef mixture to cover completely. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes.

4
4

• Divide beef & mushroom filo pie between plates. Enjoy!