Beef & Mushroom Filo Pie
with Thyme | Serves 2
This cosy dish packs in a veggie-loaded beef base that's full of flavour, then tops off the whole dish with a light and flakey filo pastry. Be sure to serve it fresh from the oven for an optimally crisp pastry!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1 stalk
celery
1 bag
thyme
1 packet
sliced mushrooms
1 packet
beef mince
1 packet
tomato paste
1 packet
garlic paste
1 packet
Sweet & Savoury Glaze
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
chicken-style stock powder
1 packet
filo pastry
(Contains Gluten, Wheat;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
½ tsp
brown sugar
40 g
butter
(Contains Milk;)
½ cup
water
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Finely chop carrot. Thinly slice celery. Pick thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook sliced mushrooms, carrot and celery until starting to soften, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then add Aussie spice blend, tomato paste, garlic paste, thyme and the brown sugar and cook until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder, 1/2 the butter and the water, until slightly reduced, 1-2 minutes. Season with pepper.
TIP: Drain oil from pan before adding the spice blend for best results.
• Transfer beef and mushroom filling to a baking dish. • In a small heatproof bowl, microwave remaining butter in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry (see ingredients) and place on top of the beef mixture to cover completely. Gently brush melted butter over to coat. • Bake pie until pastry is golden, 15-20 minutes.
• Divide beef & mushroom filo pie between plates. Enjoy!