Indian Tandoori Haloumi Burger

While the fries are baking, finely chop the garlic (or use a garlic press). Pick and roughly chop the mint leaves. Cut the haloumi horizontally into 2 thin slices (you should get 1 piece per person). Place the haloumi slices in a small bowl of cold water and set aside to soak for 5 minutes.

TIP: Soaking the haloumi helps mellow out the saltiness!

In a medium frying pan, heat olive oil (2 tsp for 2 people / 1 tbs for 4 people) and the garlic over a medium-high heat. Cook until fragrant, 1 minute. Transfer to a small bowl and allow to cool for 5 minutes. Add the Greek yoghurt and whisk to combine. Season to taste with salt and pepper. Set aside.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Pat the haloumi dry with paper towel. Add to the pan and cook until golden brown, 2 minutes each side. Transfer to a plate and set aside. Remove the pan from the heat, add the tandoori paste (1/4 tub for 2 people / 1/2 tub for 4 people) and cook until fragrant, 1 minute. Add some garlic yoghurt (1 tbs for 2 people / 2 tbs for 4 people) and stir until combined. Return the haloumi to the pan and turn to coat in the tandoori mixture.

TIP: The residual heat will cook the tandoori paste!

Place the bake-at-home burger buns on a wire rack in the oven until heated through, 3 minutes. While the buns are baking, thinly slice the tomato.