Honey-Soy Beef Konjac Noodle Stir Fry
with Sesame Veggies
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Ginger Paste
1 packet
Japanese Dressing
(Contains: Sesame, Soy;)
g
Pork Mince
1
Carrot
1 packet
Baby Spinach Leaves
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
1
Capsicum
250 g
Beef Mince
1 packet
Garlic Paste
1 packet
Konjac Noodles
Cooking Steps
• Roughly chop capsicum. Thinly slice carrot into half-moons. • In a small bowl, combine soy sauce and honey. • Drain and rinse konjac noodles.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add capsicum and carrot and cook until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Season. • Transfer to a bowl.
Custom Recipe: If you've swapped to beef mince, cook beef mince in the same way as above.
• Divide Korean-style pork & konjac noodles and sesame veggies between bowls. Drizzle over Japanese dressing. • Sprinkle over mixed sesame seeds. Enjoy!
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