Homestyle Double Chicken & Horseradish Mash

• Place a colander or steamer basket on top and add green beans. • Cover and steam until green beans are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer green beans to a bowl. Add baby spinach leaves and a drizzle of olive oil. Season and toss to combine. Cover to keep warm. • Drain potatoes and return to saucepan. Add horseradish sauce, the milk, butter and a pinch of salt and mash until smooth.

• While the potato is cooking, combine chicken tenderloins, savoury seasoning and a drizzle of olive oil in a medium bowl. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded.) • Remove from heat, then add red wine jus and a splash of water, tossing chicken to coat. TIP: Chicken is cooked through when it is no longer pink inside.