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Hoisin Pulled Pork Bao Buns

Hoisin Pulled Pork Bao Buns

Hoisin Pulled Pork Bao Buns

with Sesame Slaw & Crushed Peanuts | Serves 2

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Little pouches of soft, pillowy bao are the stars of today's lunch. Fill them up with a tasty sesame slaw and tender hoisin pulled pork that is so good that it will make you want to come back for more!

Allergens:

Sesame

•Soy

•Eggs

•Gluten

•Wheat

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Slaw Mix

250 g

Pulled Pork

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

2 packet

Sesame Dressing

(Contains: Sesame, Soy, Eggs, Gluten, Wheat; May be present: Milk.)

6

Gua Bao Bun

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Milk, Soy, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Sesame, Walnut, Wheat.)

Not included in your delivery

¼ cup

water* (pantry)

1 drizzle

olive oil

Nutritional Values

Calories832 kcal

Energy (kJ)3480 kJ

Fat30.6 g

of which saturates5.8 g

Carbohydrate84.8 g

of which sugars31.8 g

Dietary Fibre5.7 g

Protein38.7 g

Sodium1240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

• In a medium bowl, combine slaw mix and sesame dressing.

Cook the pork

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork, stirring, until warmed through, 1-2 minutes. • Stir in hoisin sauce and the water until combined, 1-2 minutes (add a splash more water if the pork looks dry!).

Steam the buns

3

• Meanwhile, place gua bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. • Set aside to rest for 1 minute.

Serve up

4

• Uncover buns, then gently halve. • Fill each bun with sesame slaw and hoisin pulled pork. • Serve sprinkled with crushed peanuts. Enjoy!

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