Easy Asian Ginger Beef, Pork Gyoza & Sesame-Garlic Veggies
with Rice & Crushed Peanuts
Some ginger beef and pork gyoza goodness is on the menu tonight. Sesame-garlic veggies will gladly pair with the beef and a sprinkling of crushed peanuts will put a smile on your dial.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
ginger paste
1
carrot
1 bag
green beans
1
capsicum
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
garlic paste
1 packet
beef mince
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Sesame.)
1 packet
Pork & Chive Gyoza
(Contains: Gluten, Molluscs, Wheat, Soy, Sesame;)
Not included in your delivery
olive oil
1 tsp
soy sauce (for the sauce)
(Contains: Gluten, Soy;)
½ tbs
brown sugar
1 tsp
vinegar (white wine or rice wine)
drizzle
soy sauce (for the veg)
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Boil kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside. • Meanwhile, in a small bowl, combine oyster sauce, the soy sauce (for the sauce), the brown sugar, ginger paste, the vinegar and a splash of water. • Thinly slice carrot into rounds. Trim green beans, then cut into halves. Thinly slice capsicum.
• In a large frying pan, heat a drizzle of olive over high heat. • Add carrot, green beans and capsicum and cook, until tender, 4-6 minutes. • Add mixed sesame seeds, a drizzle of the soy sauce (for the veg) and garlic paste and cook until just wilted and fragrant, 1-2 minutes. • Transfer to a bowl and cover to keep warm.
TIP: Add a splash of water to veggies and beans to help speed up the cooking process.
• Return frying pan to medium-high heat with a drizzle of olive oil.When oil is hot, add pork & chive gyoza, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. Add the water (1/4 cup for 2 people / 1/2 for 4 people) and cover with foil or a lid. Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate. • Increase heat to high. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat and stir in oyster sauce mixture, until combined.
• Divide rice and sesame-garlic veggies between bowls. • Top with Asian ginger beef and sauce from the pan. • Sprinkle over crushed peanuts to serve. • Serve pork gyozas on the side. Enjoy!
