Japanese-Style Double Prawn Dumpling & Garlic Rice Bowl

Name: Japanese-Style Double Prawn Dumpling & Garlic Rice Bowl with Cucumber Slaw & Pickled Ginger
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet jasmine rice; 1 bag baby spinach leaves; 1 cucumber; 1 bag shredded cabbage mix; 2 packet Prawn & Chive Wonton; 1 drizzle soy sauce; 1 packet sesame dressing; 1 packet pickled ginger; 1 sachet crispy shallots; 1.25 cup water (for the rice); ¼ cup water (for the wontons); 1 packet Japanese dressing

with Cucumber Slaw & Pickled Ginger

Get up to $200 off!

By the time you are done with this one, we can guarantee that each and every bowl will be licked clean. How could they not be, when we've paired sesame-dressed cabbage with tasty prawn and chive dumplings on a bed of garlic rice? Delish!

Allergens:

Milk

•Gluten

•Wheat

•Molluscs

•Eggs

•Crustaceans

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 bag

baby spinach leaves

cucumber

1 bag

shredded cabbage mix

2 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

1 packet

pickled ginger

1 sachet

crispy shallots

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

1 drizzle

soy sauce

(Contains: Gluten, Soy;)

1.25 cup

water (for the rice)

¼ cup

water (for the wontons)

Nutritional Values

Energy (kJ)4394 kJ

Fat43.8 g

of which saturates11 g

Carbohydrate137.2 g

of which sugars14.9 g

Protein32.1 g

Sodium1791 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Finely chop garlic. • Cook garlic until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, roughly chop baby spinach leaves. Thinly slice cucumber into half-moons. • In a medium bowl, add shredded cabbage mix, spinach, and cucumber.

• When rice has 10 minutes remaining, heat a large frying pan over medium high heat with a drizzle of olive oil. • When oil is hot, cook prawn and chive wontons, until starting to brown, 1-2 minutes. • Add the water (for the gyoza) then cover with lid or foil. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes. Remove from heat, add a drizzle of soy sauce, turning to coat.

TIP: Cook dumplings in batches for the best results!

• To bowl with cabbage, add sesame dressing. Toss to combine and season. • Divide rice, prawn dumpling and cucumber slaw between bowls. • Drizzle over Japanese-style dressing. Top with pickled ginger. Sprinkle over crispy shallots to serve. Enjoy!