Mild Mumbai Coconut Chicken Soup
with Crushed Peanuts
- Milk
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Nip that chicken soup craving in the bud with this four-step soup. Complete with plenty of veggies to keep the carbs in check, you have the best ingredients to soak up all of this coconutty deliciousness. *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1 packet
Baby Spinach Leaves
1 sachet
Mild North Indian Spice Blend
(Contains: Milk;)
1
Carrot
1 sachet
Chicken Stock Pot
330 g
Chicken Thigh
1 packet
Coconut Milk
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1 packet
Ginger Paste
1 packet
Green Beans
1 sachet
Southeast Asian Spice Blend
1
Zucchini
Cooking Steps
• Thinly slice carrot and zucchini into half-moons. • Trim green beans and slice into thirds. • Cut chicken thigh into bite-sized chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing, until browned and cooked through (when no longer pink inside), 4-6 minutes. Season. Transfer to a plate. • Return frying pan to high heat with a drizzle of olive oil if needed. • Add carrot, zucchini and green beans and cook, tossing, until just softened, 2-3 minutes.
TIP: Add a dash of water to the veggies to help speed up the cooking process.
• Reduce heat to medium, then add ginger paste, Mild North Indian spice blend and Mumbai spice blend and cook, until fragrant, 1 minute. • Add coconut milk, the water and chicken stock pot. Return chicken to the pan and cook, stirring, until slightly thickened, 2-3 minutes. • Add baby spinach leaves to the pan and cook until wilted, 1 minute. • Season to taste.
• Divide the Mild Mumbai coconut chicken soup between bowls. • Top with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it delicious with a great mix of flavours, though some felt it needed more seasoning.
- Ease of prep: Customers praised the dish as quick and easy to cook, with simple four-step instructions.
- Suggestions: Several added rice or udon noodles for a heartier meal. Some recommended using chicken breast instead of thigh.
- Portions: A few felt hungry afterwards and suggested adding chickpeas or extra beans to bulk it up.
- Leftovers: Those who added rice had enough for lunch the next day, though many finished it all in one sitting.
