Herbed Chicken & Fries

• Meanwhile, thinly slice pear. • Grate carrot (see ingredients).

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In large bowl, combine garlic & herb seasoning, a drizzle of olive oil and a pinch of pepper. • Add chicken breast, tossing to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side (cook in batches if your pan is getting crowded.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, combine a drizzle of olive oil and white wine vinegar in a second large bowl. • Season, then add pear, carrot, and salad leaves. Toss to coat.