Skip to main content
Healthy Black Bean Jacket Potatoes
Healthy Black Bean Jacket Potatoes

Healthy Black Bean Jacket Potatoes

with Avocado & Lime

Prepare yourself for a jacket potato like none other. Roasting a sweet potato whole renders it delectable and fluffy - trust us when we say it’s worth the wait in cooking time. Finish with creamy avocado, black beans and fresh lime, and you’ve got a dinner winner.

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time1 hour
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

½

red onion

1 clove

garlic

1 tsp

cumin

1

carrot

2 tbs

tomato paste

1 tin

black beans

1 bunch

coriander

1

avocado

½

lime

Not included in your delivery

½ tbs

olive oil

¼ cup

water

Nutritional Values

per serving
Calories2030 kcal
Fat21.6 g
of which saturates4.2 g
Carbohydrate57.6 g
of which sugars21.1 g
Protein14.5 g
Sodium645 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Fork
Grater
Knife
Sieve
Baking Paper
Baking Tray
Pan

Cooking Steps

1

Preheat the oven to 200°C/180°C fan forced. To prepare the ingredients, wash the sweet potatoes. Finely chop the red onion and coriander steams and leaves separately. Peel and crush the garlic. Grate the carrot. Drain and rinse the black beans. Cut the lime into wedges and mash the avocado.

Pierce the sweet potatoes
2

Pierce the sweet potatoes several times with a fork. Place them in the microwave and cook on high for 4 minutes. Tip: If you don’t have a microwave they will take an extra 15-20 minutes in the oven.

Bake the sweet potatoes
3

Rub the sweet potatoes in half of the olive oil and place on a lined oven tray. Cook in the oven for 40 minutes.

Add the black beans
4

Heat the remaining olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook, stirring, for 2 minutes or until soft. Add the garlic and cumin and cook, stirring, for 1 minute or until fragrant. Add the carrot and cook for a further 2 minutes. Add the tomato paste, black beans, coriander stems and water to the pan, bring to the boil, then remove from the heat, season with salt and pepper and set aside.

Top the sweet potato
5

To serve, cut the sweet potatoes lengthways ensuring not to cut the whole way through. Top with the black bean mixture. Top with the avocado and coriander leaves. Serve with the lime wedges.

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice