Greek-Style Roast Lamb & Olive Salad

If you've doubled your lamb rump, cook lamb as above, spreading lamb over two lined oven trays if your tray is getting crowded.

-----------CCM TEXT------------- • Preheat oven to 220°C/200°C fan-forced. Lightly score lamb fat in a 1cm criss-cross pattern. Season lamb rump all over and place, fat-side down, in a large frying pan. • Place pan over medium heat and cook undisturbed until golden, 10-12 minutes. • Increase heat to high and sear lamb rump on all sides for 30 seconds. Transfer, fat-side up, to lined oven tray. • Roast for 15-20 minutes for medium or until cooked to your liking. Remove from oven and rest for 10 minutes.

TIP: Starting the lamb in a cold pan helps the fat melt without burning. TIP: Spread lamb over two lined oven trays if your tray is getting crowded.