Garlicky Steak & Smokey Aioli
with Potato Wedges & Apple Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Milk, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
300 g
Premium Sirloin Tip
2
Potato
1
Tomato
1 sachet
Nan's Special Seasoning
1 sachet
Garlic & Herb Seasoning
1
Apple
1
Carrot
Cooking Steps
• See 'air fryer tips!' (below). Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place potato on a lined oven tray. Sprinkle over Nan's special seasoning and drizzle with olive oil. Toss to coat. Roast until tender, 20-25 minutes.
Little cooks: Help with sprinkling over the seasoning!
• Meanwhile, roughly chop tomato. • Thinly slice apple. • Grate carrot (see ingredients).
Custom Recipe: If you upgradded to sirloin tip, in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over with garlic & herb seasoning and a good drizzle of olive oil. Add to beef to hot pan. Sear until browned, 1 minute on both sides.
Custom Recipe: Transfer to lined oven tray and roast for 15-20 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• Meanwhile combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a large bowl. • Add apple, tomato, carrot and mixed salad leaves. Just before serving, toss to coat.
Little cooks: Take the lead by tossing the salad!
• Divide garlic and herb chicken, roast potato wedges and apple salad between plates. • Spoon any resting juices over the chicken. Sprinkle over flaked almonds. • Serve with smokey aioli. Enjoy!
