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Mediterranean Recipes

Garlicky Steak & Potato Wedges

Garlicky Steak & Potato Wedges

Garlicky Steak & Potato Wedges

with Apple Salad & Smokey Aioli

Get up to $200 off!

If you’re looking to keep your carbs in check, without comprising flavour and taste, then this is the dinner for you. Enjoy all of your usual dinner-time favourites guilt-free; tender garlicky beef, roast potatoes and a gorgeous apple salad!

This recipe is under 650kcal per serving.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:

Calorie Smart

•Over 30g protein

•Kid Friendly

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1

apple

1 packet

Premium Sirloin Tip

1 sachet

garlic & herb seasoning

1 packet

mixed salad leaves

1 packet

smokey aioli

Not included in your delivery

olive oil

drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)2777 kJ

Calories664 kcal

Fat27.2 g

of which saturates3.8 g

Carbohydrate31.3 g

of which sugars19 g

Dietary Fibre12.6 g

Protein80.9 g

Sodium836 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil. Season to taste with salt and pepper.

Toss to coat. Roast until tender, 20-25 minutes.

2

• Meanwhile, roughly chop tomato. • Thinly slice apple.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over with garlic & herb seasoning and a good drizzle of olive oil. Add to beef to hot pan. Sear until browned, 1 minute on both sides.

4

• Transfer to lined oven tray and roast for 15-20 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

5

• Meanwhile combine a drizzle of balsamic vinegar and olive oil and a pinch of salt and pepper in a large bowl. • Add apple, tomato, carrot and mixed salad leaves. Just before serving, toss to coat.

Little cooks: Take the lead by tossing the salad!

6

• Divide garlic and herb chicken, roast potato wedges and apple salad between plates. • Spoon any resting juices over the chicken. Sprinkle over flaked almonds. • Serve with smokey aioli. Enjoy!

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