Garlic & Herb Barramundi

Place prepped veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat. Bake until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

Meanwhile, heat a large frying pan over medium-high heat. Toast pepitas, stirring, until golden, 3-4 minutes. Transfer to a small bowl.

On a plate, combine garlic & herb seasoning and a pinch of salt and pepper. Press barramundi into seasoning, turning to coat.

When veggies have 10 minutes remaining, return frying pan to medium heat with a drizzle of olive oil. When oil is hot, cook barramundi, skin-side down first, until just cooked through, 4-5 minutes each side. When veggies are done, add mixed leaves and the balsamic vinegar to the roast veggie tray, gently tossing to combine.

TIP: The seasoning will char slightly in the pan, this adds to the flavour!