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Australian Recipes

Easy Double Steak & Gravy

Easy Double Steak & Gravy

Easy Double Steak & Gravy

with Carrot-Potato Smash & Salad

Get up to $200 off!

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Chopped Potato

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Snacking Tomatoes

600 g

Beef Rump

1 packet

Mixed Salad Leaves

1

Carrot

1 sachet

Nan's Special Seasoning

Nutritional Values

Calories523 kcal

Energy (kJ)2190 kJ

Fat9.8 g

of which saturates3.5 g

Carbohydrate36.7 g

of which sugars8.7 g

Dietary Fibre7.5 g

Protein68.8 g

Sodium826 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Bring a medium saucepan of salted water to the boil. Peel and cut carrotinto large chunks. • Cook chopped potato and carrot in the boiling water until easily pierced with a fork, 10-15 minutes. • Drain and return to saucepan. • Add the butter, the milk and a generous pinch of salt. Lightly mash, then cover to keep warm.

2

Custom Recipe: If you've doubled your beef rump, cook rump steak in batches for the best results.

3

• While the steak is resting, boil the kettle. Halve snacking tomatoes. • In a large bowl, combine spinach, rocket & fennel mix, tomatoes, a drizzle of the vinegar and a drizzle of olive oil. Toss to combine. • In a second medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.

4

• Slice beef rump steak. • Divide steak, carrot-potato smash and tomato garden salad between plates. • Spoon gravy over steak and carrot-potato smash to serve. Enjoy!

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